For those of you who don’t know what craic is, read the definition here. It’s my good fortune that David Levine and Roz McLean are spending part of the winter in Tucson; David has a great sounding concertina–for the life of me I cannot figure out how anyone can play that instrument, but he does [...]
Archive for the ‘healthy cooking’ Category
Good Craic, Cookies and Tunes
Posted in Baking, healthy cooking, Irish Fiddle Tunes, Irish Music, Uncategorized, tagged Baking, Irish Fiddle, Tucson Irish Music on January 12, 2010 | Leave a Comment »
Pat’s Lemon Cake
Posted in Baking, healthy cooking, tagged cooking healthy meals, lemon cake, lemon curd on December 28, 2009 | Leave a Comment »
Pat is the manager of the NICU where I work; and she is a fantastic manager, a very gifted leader. Plus she’s very funny. Pat is from West Virginia and thoughtfully offered to translate for me by phone if I had any trouble the first time I went to Asheville, NC a few years ago. [...]
To Cook or to Quilt? That is the question.
Posted in healthy cooking, tagged cooking healthy meals, efficiency, Grasslands Bakery, home-made dog biscuits on December 13, 2009 | 2 Comments »
If I could eat like your average American, I’d probably get more art and music done because I could eat fast food and frozen meals. I’d be more efficient. I’d probably compromise my health in the long run and end up w/type II diabetes by age 50….but, in the short-term, I’d be efficient. Efficiency is [...]
