Reverse Applique Progress

This is how my piece looks so far; I’ve reverse appliqued 11 cloud shapes so far, 8 more to go. If you look carefully you can see 3 white cloud shapes, those are pattern pieces which I’m “auditioning” to see where clouds will look good on the remaining available quilt surface. This is a better view:

The surface looks a bit crooked because the fabric isn’t lying flat against the wall; the fabric that’s laminated is stiff and has no drape, so I have to really smooth it down to get an accurate read on the surface. I’m feeling confident it will quilt well, though.

I was distracted for a day with the 12 pounds of cherries I got at the store on sale recently; I used them to make a pie with the last of the lard from Prairie Pride Farms, it is THE best lard and it’s worth every penny:

It took me a few hours, it seemed, to pit all the cherries; in the end, enough for 3 pies. I had to freeze 2 pie’s worth because I don’t have any more lard, and according to the Prairie Pride website, they aren’t shipping until September, when it may cool down after the hottest summer on record.

It’s good I didn’t bake 3 pies or I probably would’ve eaten them all myself. I can’t tell you how good it turned out: check out the flake on the crust:


Pie crust for 2 pies

4 1/2 cups pitted cherries tossed with 1 cup sugar, 2 Tbsp. lemon juice and 4 pinches cinnamon. Toss these ingredients, then add 1/2 cup flour and 2 Tbsp cornstarch. Put in pie crust, use egg wash to anchor down the lattice strips cut from the second pie crust. Bake for 1 hour at 350. Cool on a rack to keep crust flaky and firm.