Flour Paste Resist and Canning Beets

I took a few days off from work and managed to get a few things done. Such as cook all those beets.

I decided to make pickled beets. My secret weapon was to be horseradish root (see above) but the recipe I used called for so much apple cider vinegar, there really is not much else to taste.

Good thing I have another 10# of beets to pickle. I can make a sweet-and-sour pickle next time. And yes, all the jars below went into a hot water bath and all sealed very nicely. That’s 2 1/2 gallons of beets!

I also managed to get some fabric dyed for my January 8th Shooting quilt.  I want to have a big piece of sunny-sky fabric; because, although the topic is not an upbeat one, the weather was really beautiful that day.

So here I have some cotton sateen clipped to a padded piece of big plywood. I’ve brushed flour paste in the shape of clouds on to the fabric; it dries yellow. I think I like flour paste resist so much because of my affinity for baking and cooking. I mean, how convenient, right?

After I sponged on the dye, and after the flour paste complete dried, this is what my dyed and puckered fabric looked like.

The first dye application is light; you can hardly see anything in the fabric below, but this is how it looked after the first application of dye, and with the cloud-shapes once again painted with flour resist.

This is how the fabric looks after 2 applications of dye. It’s getting better….

Once again, I dried the fabric, clipped it to the plywood and brushed on the flour resist. I put some soda ash water in a sprayer bottle and misted the fabric as I sponged on the dye; this seemed to fix the dye better than soaking the fabric in soda ash water and then letting it dry. That’s what I did the first time, which is why I think the initial dye application was so faint.

Here is the fabric, mostly dry (any gray is from dampness, not dye!); it’s almost done. I think it needs one more bit of dye and I need to tone down the yellow a bit.

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